Lucido Cataratto
- White
- Catarratto
Winemaking Information
The fruit is cooled, pressed whole-cluster with 20mg of sulfur added at this stage and naturally settled before fermentation that occurs with native yeasts in stainless steel vats. The wine is aged on its fine lees in steel for seven months.
SO2: During winemaking
Fining/Filtration: Light filtration at bottling (non sterile)
Vineyard Information
Appellation: Terre Siciliane IGT
Soil Composition: Sandy, Loam
Farming: Organic (certified)
Fun Facts: This wine is named after a type of Catarrato grape called Lucido, whose berries have a shinier, less powdery surface and a higher potential for making quality wines.
Thanks to importer Louis/Dressner for details above