Marsala d'Oro Vigna La Miccia
- Fortified
- Amber/Tawny
- Grillo
- Sweet
Winemaking Information
La Miccia is fermented in stainless steel tanks at cold temperatures to maximize the fruit character. It is fortified and sweetened with mistella, a mixture of estate Grillo must and brandy. The wine is then aged in French oak barrels which are consistently topped up, thus preventing oxidation, for five years.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Marsala DOC
Soil Composition: Sandy, Loam, Limestone
Farming: Organic (certified)
Fun Facts: La Miccia is the youngest of the three Marsala styles produced at De Bartoli and the only one not aged in the solera system.
Thanks to importer Louis/Dressner for details above