Marsala Superiore Oro Riserva
- Amber/Tawny
- Grillo
Winemaking Information
The wine was fermented with natural yeasts and aged in oak and chestnut vats in the solera system, topped with new wine at the rate of 5% of the total volume annually.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Marsala DOC
Soil Composition: Sandy, Loam, Limestone
Farming: Organic (certified)
Fun Facts: A Vergine Riserva by law requires a minimum aging of 10 years before bottling. De Bartoli's riserva was aged for 26 years, starting in 1988 and ending at bottling in 2014.
Thanks to importer Louis/Dressner for details above