Terrasses du Larzac Caminarem

Red
Cinsault, Syrah, Grenache, Mourvèdre, Carignan

Imported by: Louis Dressner

Winemaking Information

Grapes are destemmed and then the varieties are blended depending on the respective maturities. Spontaneous fermentation occurs with native yeast followed by careful pigeage and remontage. Aged in 400L and 600L barrels for 12 months.
SO2: At Bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Terrasses du Larzac
Soil Composition: Basalt
Farming: Organic (certified)

Fun Facts: Grape quantities are split evenly five ways.

Thanks to importer Louis/Dressner for details above