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Terrasses du Larzac Nuit Grave

  • Red
  • 45% Syrah, 38% Grenache, 17% Mourvèdre
Imported by: Louis Dressner

Winemaking Information

All the grapes hand harvested are destemmed. The different varieties are vinified separately in tank with varying lengths of elevage. The wine is then aged in 400L, 500L and 600L old oak barrels for 12 months.
SO2: At Bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Terrasses du Larzac
Soil Composition: Iron, Clay, Basalt
Farming: Organic (certified)

Fun Facts: The soil's deep red color is due to its high content of iron and oxide. Blocks of basalt (black stone) are present from the volcanic eruptions of vallée du Salagou.

Thanks to importer Louis/Dressner for details above