Alanda Tinto
- Red
- Mencía, Araúxa, Garnacha Tintorera, and Mouratón
Winemaking Information
Approximately 1/3 whole bunches and 2/3 de-stemmed/crushed fruit is added to a fermentation that continues as the estate’s parcels are harvested. The wine is aged for 15+ months in a mix of concrete and stainless steel tanks, and French oak foudres, before assembly in stainless steel tanks for an additional year before bottling.
Vineyard Information
A blend of Mencía, Araúxa, Garnacha Tintorera, and Mouratón from the breadth of Monterrei’s soils, elevations, and exposures.