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Candea Tinto

  • Red
  • Mencía, Araúxa (Tempranillo), Garnacha Tintorera, and Mouratón
Imported by: The Rare Wine Co.

Winemaking Information

Grapes are co-fermented, with about 1/3 whole bunches in the mix, and total maceration can exceed 30 days. The wine is racked after malolactic fermentation, and spends over a year in tank before bottling.

Vineyard Information

A blend of Mencía, Araúxa (Tempranillo), Garnacha Tintorera, and Mouratón from vineyards around the village of Tamagos on mostly clay soils. Vineyards average 370m elevation.