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Muradella Blanco

  • White
  • Treixadura (75%), Verdello Antiguo (20%), and Doña Blanca (5%)
Imported by: The Rare Wine Co.

Winemaking Information

Fermented in a mix of stainless steel tanks and old French foudre, where it ages on the lees for 15+ months. The wine is then assembled and held in stainless steel for another year before bottling. No malolactic fermentation.

Vineyard Information

A single vineyard planted in 1999-2000 from heirloom cuttings. The soils are a complex mosaic of sand, slate, and iron-rich clay. Approximately 75% Treixadura, 20% Verdello Antiguo, and 5% Doña Blanca.