Muradella Tinto
- Red
- Mencía, Zamarrica, Bastardo, Caiño Redondo, and Brancellao
Winemaking Information
The grapes are de-stemmed and cofermented in concrete tanks. Macerations can exceed 2 months with minimal working. After pressing, the juice settles in stainless steel for 6 months before transfer to old French foudre and used 500L barrels.
Vineyard Information
A single vineyard planted in 1999-2000 from heirloom cuttings. The soils are a complex mosaic of sand, slate, and iron-rich clay, planted to an historic blend of Mencía, Zamarrica, Bastardo, Caiño Redondo, and Brancellao.