Barbaresco Paje
- Red
- Nebbiolo
Winemaking Information
Fermentation with native yeasts is started by a pied de cuve made from grapes picked ten days earlier and takes place in large wooden casks. Maceration lasts for 60 to 70 days and the submerged cap is split. Aged in a neutral oak barrel for approximately five years.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Barbaresco DOCG
Soil Composition: Calcerous, Marl, Limestone
Farming: Organic (not certified)
Fun Facts: The Tanaro river valley, which this vineyard opens onto, helps regulate the cold winters and hot summers of the region.
Thanks to importer Louis/Dressner for details above