Dolcetto

Red
Dolcetto

Imported by: Louis Dressner

Winemaking Information

Fermentation with natural yeasts in large wooden casks started by a pied de cuve picked ten days earlier from the specific vineyard. Maceration lasts for 90 - 100 days and the cap is split. Aged in a neutral oak barrel for approximately one year.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Dolcetto d'Alba DOC
Soil Composition: Limestone, Clay, Marl, Sand
Farming: Organic (not certified)

Fun Facts: The fruit is sourced from two vineyards in Barbaresco, Pajé and Carso.

Thanks to importer Louis/Dressner for details above