Roises Blanc de Blancs 48 mois

Winemaking Information

All fermentations occur in Burgundian barrels. The majority are old, but in exceptional vintages 10 to 25% of new oak barrels enter the rotation. Alcoholic fermentation takes as long as it needs (sometimes up to six months) and is followed by malolactic fermentation. Tartaric precipitations occur under natural cold conditions, and the wine is not fined or filtered before the secondary fermentation in bottle. The vins clairs tend to be 11% or 11.5%, giving them a vinous complexity. 
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered