Ullamp Rouge
- Red
- Mourvèdre
Winemaking Information
Grapes are manually destemmed, then foot trodden in open vats while live music is played. The wines then ferment in open vats, with Manuel breaking the cap manually (literally with his hands) when he sees fit. They are then racked manually to barrel, stainless or fiberglass for élevage. Nothing is added or taken away to the juice. Any rackings are done manually through a small tube.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Schist
Farming: Organic (certified)
Fun Facts: This wine was Manuel's first dry red and is named after his mule Ullamp, whom you can spot on the label. This is the only plot where Manuel tills the soil (with the help of Ullamp of course).
Thanks to importer Louis/Dressner for details above